In this blog post, we’ll be discussing how to make a Gin Fizz recipe without egg white. This is a classic cocktail that many people love, and it’s a great drink to enjoy during the summer months.
We’ll provide you with all of the ingredients and steps you need to follow to make this delicious drink at home. So let’s get started!
How to Make Gin Fizz without Egg White
First of all, let’s talk about the ingredients. For this recipe, you will need:
- 2 oz gin
- 1/2 oz lemon juice
- 1 tsp. sugar
- Club soda to taste (about 3 ounces)
- Maraschino cherry and orange slice for garnish (optional)
If you’re making a larger batch of cocktails, feel free to multiply these measurements. You’ll also want some ice cubes on hand in case you’d like to add some into the mix!
We do not recommend adding the ice until after the drink is already made unless it’s going to be consumed right away for optimal flavor and temperature.
Now that you have all of your ingredients ready, let’s get onto the method.
- First, pour the gin into a collins glass. Measure out 1/2 ounce of lemon juice and stir in with 1 teaspoon sugar until it’s dissolved. This is called “sweetening”.
- Next, slowly top off the glass with club soda. You can also use seltzer or sparkling water if you prefer!
- Finally, garnish with a cherry and orange slice on a toothpick to spruce up the drink even more.
Remember not to add ice cubes before serving because they’ll cause watered-down drinks!
Tips for making Gin Fizz without egg white
- For an extra citrus kick, you can add a dash of orange bitters to this drink.
- If you prefer other fruit garnishes, feel free to switch up the flavors! Try using strawberry or grapefruit slices instead of maraschino cherries.
- Don’t forget that if you’re adding ice cubes, they’ll dilute the taste and produce less-than-stellar results. So only add them in before drinking if your Gin Fizz is going to be consumed right away.
- For a bit of extra sweetness, you can also add in 1/4 teaspoon of grenadine syrup.
- If you want to make a batch of cocktails, try using a larger glass so that it’s easier to mix everything.
- You can also use various fruit juices in place of lemon juice. Try using lime or grapefruit juice for a different flavor profile.
And there you have it – making the perfect Gin Fizz without egg white is easy with our instructions! If you’d like, you can add an egg white to your drink and see how it changes the texture.
What are the differences tasted between Gin Fizz with Egg White and Gin Fizz without egg white?
There are a few main differences between Gin Fizz with and without egg white. The first, and most obvious, is the texture. Gin Fizz with egg white is thicker and creamier than the without version. It’s also slightly more opaque, which gives it a slightly different appearance.
Taste-wise, Gin Fizz with egg white is more mellow and smooth than the without version. Some people also find that it has a slightly “sour” taste to it, while the without version is more acidic.
Another difference between these two versions is the carbonation level. Gin Fizz with egg white typically has more carbonation because of the foaming effect that the egg white creates. This can make the drink more enjoyable for some people.
Gin Fizz is a very old drink and was popular during the prohibition era. There are many stories and speculations surrounding its origin, and they’re all quite interesting!
Any choice to add in Gin Fizz?
There are a few alternatives for making a Gin Fizz without egg white. Adding lemon juice or orange juice in place of the egg can make a different type of fizzy drink.
Grenadine syrup is also a common substitute, and it works especially well if you’re making use of its sweet, tangy flavor profile.
As always, feel free to experiment with your twist on this classic cocktail!
And now that you know how to make Gin Fizz without egg white, try making it with your family and friends!
