Gin is a type of distilled alcoholic drink, usually made from grain or malt that has been steeped in juniper berry-flavored water and then mixed with other flavorings, including the citrus peel.
Bourbon is a liquor distilled from fermented grain mashed from at least 51 percent corn, aged in new white oak barrels for at least two years.
These are just some of the differences between these two types of alcohol, but which one should you drink? Find out what flavors they have and which one tastes best!
What is the difference between gin and bourbon?
The main difference between gin and bourbon is that gin is distilled from a mixture of grains, while bourbon is distilled from corn. Gin typically has a higher alcohol content than bourbon.
Gin also has a more pronounced flavor than bourbon, which is often described as being “smooth.”
Bourbon is the most popular type of whiskey in the United States. While there are many different types of bourbon, the most common is “straight bourbon,” which is made from a mash of at least 51% corn. Straight bourbon must be aged in new, charred oak barrels for at least two years.
Gin is a type of vodka that is distilled with juniper berries and other botanicals. The flavor of gin can vary significantly depending on the type of botanicals that are used. Some gins are flavored with citrus fruits, while others are flavored with spices like cardamom or cinnamon.
How are gin and bourbon made?
Gin is made by distilling a fermented mash of grain and botanical ingredients. The most common botanical ingredients used in gin are juniper berries, coriander, and citrus peel.
Bourbon is also made by distilling a fermented mash of grain, but the most important difference between bourbon and other types of whiskey is that bourbon must be made from at least 51% corn. Other grains that can be used in bourbon include rye, wheat, and malted barley.
What are the flavors of gin and bourbon?
If you’re looking for a new spirit to try, gin and bourbon are both great options.
Gin is typically described as a dry, juniper-forward spirit with herbal and citrus notes. Bourbon is characteristically sweet and caramel-like with vanilla and toffee flavors.
Both of these spirits are versatile enough to be enjoyed neat, on the rocks, or in cocktails. So if you’re looking for something new to add to your rotation, give gin or bourbon a try!
Is one better than the other?
That’s a tough question to answer, as everyone’s tastes are different. However, both gin and bourbon are popular spirits for a reason – they both offer great flavor profiles that can be enjoyed by a wide range of people.
Gin is better for cocktails, while bourbon is better for sipping neat or on the rocks. But again, it’s up to your personal preferences. So try out a few different types of each spirit and see which one you like the best!
Which should you drink neat, and which is a cocktail?
Bourbon is a great spirit to drink neat or on the rocks, as its sweet and caramel-like flavors shine that way. Gin, on the other hand, is often enjoyed in cocktails. Its botanical flavors can be enhanced with complementary ingredients like citrus juice or herbs. So if you’re looking for something new to try, give gin and bourbon a shot! You might just find your new favorite spirits.
Do any cocktails recipes mix both Gin and Bourbon?
Yes! Several cocktails combine gin and bourbon. Some of our favorites include the Old Fashioned, the Mint Julep.
Old Fashioned
In a shaker with cracked ice, combine 2 oz bourbon,1 oz gin 1 tsp simple syrup, and a dash of Angostura bitters. Shake well and strain into an old-fashioned glass filled with fresh ice.
Mint Julep
In a julep cup or highball glass with cracked ice, combine 2 oz bourbon, 1 oz simple syrup, 3 sprigs of mint, and a squeeze of lime. Stir well and garnish with a mint sprig.
Give them both a try and see which you like the best!
