If you want to make a Ramos Gin Fizz that will impress your friends, you need to learn how to create the perfect foam on top. This guide will show you how to do it like a pro.
To create the perfect foam on a Ramos Gin Fizz, use a shaker to combine all of the ingredients except for the club soda. Shake well and strain into a Collins glass. Top with club soda and use a bar spoon to create foam on top. Serve immediately.
The Ramos Gin Fizz is a delicious cocktail that will impress your friends. It’s easy to create the perfect foam on top, and it’s well worth the effort. Be sure to try this recipe at home!
What is in a Ramos Gin Fizz?
A Ramos Fizz is a cocktail that consists of gin, lemon juice, lime juice, sugar, egg white, and cream. The drink is named after Henry Charles Ramos who supposedly invented it including the “secret” 7th ingredient–carbonated water–in 1888. Some say he served it at his New Orleans pharmacy to people looking for relief from malaria.
The name “Ramos Fizz” derives from a combination of rum (from the Spanish term ron), which was another name for gin by English speakers when this drink was created; and biz à fiz (an archaic French term meaning literally) foaming or frothing shake or mix vigorously together with air) because shaking the ingredients together with carbonation creates the famous head of foam on the drink.
How to Make a Ramos Gin Fizz with Perfect Foam
Making a Ramos Gin Fizz is not as hard as it may seem, but it does take some attention to detail to get the foam just right. Here are all the steps you need to follow to make a perfect Ramos Gin Fizz every time.
Ingredients:
- 1.5 oz gin
- .75 oz lemon juice
- .50 oz lime juice
- .25 oz sugar
- 1 egg white
- 1 oz cream
- Club soda to top
Instructions:
- First, start by pouring all of the ingredients into a shaker filled with ice. Shake vigorously for about 30 seconds, then strain into a highball glass.
- Next, use an immersion blender (or regular blender) to create the foam. Put half of the cream into a bowl and set aside.
- Add the other half of the cream and all of the egg whites to the blender, and blend on high until stiff peaks form.
- Carefully fold in the whipped cream until well combined, then pour it into the glass on top of the shake.
- Use a spoon to hold back the foam so it doesn’t mix in with the drink, and serve immediately.
- Enjoy!
Does shaking make your Ramos Gin Fizz foam better?
Shaking the ingredients together with carbonation is what creates the famous head of foam on the drink. If you don’t shake it well enough, you may not get as much foam. Be sure to shake vigorously for about 30 seconds to make sure the foam is nice and thick.
Can I use a blender to make my Ramos Gin Fizz foam?
Yes, you can use a regular blender to create the foam. Just add all of the ingredients (except for the club soda) to the blender and blend on high until stiff peaks form. Then fold in the whipped cream until well combined, pour it into the glass on top of the shake, and use a spoon to hold back the foam so it doesn’t mix in with the drink.
How do I make a Ramos Gin Fizz without shaking it?
If you don’t want to shake your Ramos Gin Fizz, you can also stir it together instead. Just add all of the ingredients (except for the club soda) to a glass and stir until well combined. Then pour in the club soda and serve immediately.
What temperature should my Ramos Gin Fizz be when shaken?
Ideally, your Ramos Gin Fizz should be shaken with ice so that it’s cold when you serve it. If you don’t have ice on hand, you can also shake the ingredients together in a warm environment and then put it in the fridge to cool off before serving. Just be sure not to overshake it or else the drink will get too watered down.
Why are restaurants using nitrogen gas in cocktails today?
Some restaurants are using nitrogen gas in cocktails today because it helps to create a thick head of foam on the drink. It also has a smooth, creamy texture that can be very enjoyable. Plus, it doesn’t add any extra flavor to the drink so you get to taste all of the delicious flavors of the ingredients. Give it a try!
Is it essential for gin-based cocktails to have egg white foam on top of them before being served?
No, gin-based cocktails don’t have to have egg white foam on top of them before being served, but it can be a nice touch. The egg white foam helps to create a thick head on the drink and also gives it a creamy texture. If you don’t want to use egg white foam, you can also use whipped cream or try shaking the ingredients with ice to help them cool down.
Why is it important to measure ingredients?
It’s important to measure ingredients when making cocktails because it helps to ensure that the drink is balanced and tastes good. If you don’t measure properly, you may end up with too much or too little of one ingredient, which can ruin the drink. So be sure to use a jigger or spoon to measure precisely before adding anything to your cocktail shaker.
When creating cocktails, it is important to measure ingredients precisely in order to balance flavors and achieve the desired taste. Shaking cocktails with ice helps them stay cold, while nitrogen gas can create a thick head of foam on top. Restaurants are using nitrogen gas because it doesn’t add any extra flavor to the drink and gives cocktails a smooth, creamy texture. You don’t have to use egg white foam to make your Ramos Gin Fizz foamy– whipped cream will do the trick!
