Why Does Gin Make Me Feel So Drunker Than Other Types Of Alcohol?

Why Does Gin Make Me Feel So Drunker Than Other Types Of Alcohol?

When it comes to getting drunk, different liquors will affect your body in different ways. Some liquors make you feel more intoxicated than others, and this is all thanks to the number of congeners that are in the liquor.

Gin has a high amount of congeners, which is why you become so drunk after drinking just one glass. You can prevent this by drinking other types of liquor, such as vodka, which has very few congeners.

Congeners are substances that give liquor its flavor and aroma, but these substances also cause your body to absorb more of the alcohol. Congeners make you feel more intoxicated faster, but they also make you feel worse the next day.

Gin has a high amount of congeners, whereas vodka has very few. You may have noticed this after having one too many glasses of gin; the effects seem to be stronger than other types of alcohol. This is because it makes your body absorb more of the alcohol at once, causing intoxication almost instantly.

For example, after three shots of gin (which contains about 27 milligrams per liter), you will start to feel drunk while drinking vodka containing only 6 milligrams per liter might not make you feel the same effects.

What causes gin to make me feel so drunk?

Congeners. Congeners are substances that give gin its flavor and aroma, but these substances also cause your body to absorb more of the alcohol.

Congeners make you feel more intoxicated faster, but they also make you feel worse the next day.

A study from the National Institute on Alcohol Abuse and Alcoholism showed that congeners do not affect people differently based on sex or race. They only affect the speed at which it takes for a person to become drunk. Congeners make you feel more intoxicated faster, but they also make you feel worse the next day.

Gin has a high amount of congeners, whereas vodka has very few. You may have noticed this after having one too many glasses of gin; the effects seem to be stronger than other types of alcohol. This is because it makes your body absorb more of the alcohol at once, causing intoxication almost instantly.

Why do I become so intoxicated when drinking gin?

Congeners cause you to feel more intoxicated faster and they increase the effects of hangovers.

The main congener in gin is called “congenial A,” which gives gin its spicy flavor and dark color when mixed with juniper berries.

Another congener in gin is called “congenial B,” which gives the beverage its flavor.

You may have noticed this after having one too many glasses of gin; the effects seem to be stronger than other types of alcohol. This is because it makes your body absorb more of the alcohol at once, causing intoxication almost instantly.  

Is it normal for me to get this inebriated after consuming one glass of gin, and why?

It is normal for you to feel more intoxicated after drinking one glass of gin than if you drank the same amount of Vodka or Rum because Gin contains more alcohol than other liquors (proof level), and it contains less mixer (soda, juice, etc…).

But remember, your physical condition can also determine whether or not you feel that drunk. If you are healthy then the only thing that matters is how much alcohol enters your bloodstream.

Another thing to consider is that there may be something wrong with your body chemistry that makes it harder for your liver to break down the toxins in your drink (for example, people who take Antabuse should avoid consuming drinks containing alcohol).

The average proof level for gin is about 70, which is equivalent to 35% alcohol by volume (ABV). Gin contains less mixer than vodka and rum, and therefore has a higher concentration of alcohol per fluid ounce.

This means that one ounce (30ml) of gin is equal in alcoholic content to 1.5 ounces (45 ml) of vodka or rum since they contain 60 proof levels each.

Since your body metabolizes the alcohol at different rates depending on the person’s age, weight, gender, physical condition, and certain foods consumed before drinking, it can be hard for some people to feel drunk until they have consumed more drinks than others who are not as affected by similar quantities.

If you are healthy then the only thing that matters is how much alcohol enters your bloodstream.

Since there are more toxic byproducts of the ethanol-produced metabolic reactions in your body when you consume alcoholic drinks, it can be harder for someone who consumes alcohol regularly to break down the toxins compared to someone whose liver isn’t used to dealing with them.

As you mentioned in your question, the best way to avoid feeling this drunk is to monitor your drinking and know how much alcohol you can tolerate.

Try sticking to one drink per hour if you suspect that you are not as unaffected by it as others might be, and try only consuming drinks that contain a higher concentration of mixer (juice, soda water, etc).

You may also want to eat something before you start drinking so that the food in your stomach will absorb some of the ethanol and slow down its entry into your bloodstream.

The average person metabolizes about one standard alcoholic drink every two hours which means that having just 2 or 3 drinks within four hours should not affect you very much unless there is an underlying medical condition.

How can I prevent feeling the effects of too much alcohol from a drink containing just one type of liquor only if I want to be more responsible with my drinking habits?

The most important thing is to monitor your drinking and not over-consume drinks that contain a high concentration of alcohol.

Another way to avoid feeling too intoxicated from just one drink would be to consume a meal with the alcoholic beverage so that the food in your stomach will absorb some of the ethanol and slow down its entry into your bloodstream.

You may also want to consider alternating alcoholic beverages with non-alcoholic drinks like soda, juice, and water.

If you think you’re having trouble metabolizing the alcohol then there is a possibility that your body chemistry makes it harder for your liver to break down the toxins in your drink (for example, people who take Antabuse should avoid consuming drinks containing alcohol).

There are many other ways to ensure responsible drinking such as not mixing different types of alcohol or watching how much you drink so that you don’t get too drunk every time.

It’s important to educate yourself about your limits so that you can be more responsible when drinking and know when to stop before things get out of control.

Categorized as Gin

By HappyFizzyHour

Happy Fizzy Hour is a blog about cocktails, wine and other tasty drinks. It's written by Tessa Sobrino, a passionate drinker who loves exploring the world of mixology to find new cocktail recipes for you to try at home. Happy Fizzy Hour features creative recipes from bartenders in different cities around the world, as well as plenty of tips on how to make your own happy hour-appropriate concoctions at home.